Sauteed Bananas with Rum and Brown Sugar

Ingredients:

• 4 medium-ripe bananas, peeled
• 2 tsp unsalted butter
• 1/4 cup packed dark brown sugar
• 3 tbsp dark rum
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1 pint vanilla fat-free forzen yogurt

Makes 4 Servings

1. Cut the bananas crosswise in half, then cut each in piece lengthwise in half.
2. Melt the butter in a large skillet over medium heat. Add the bananas, cut side down, and cook until golden brown, about 1 1/2 minutes on each side. Add the brown sugar, dark rum and cinnamon; cook until the sugar is dissolved and the mixture is syrupy, about 1 minutes. Stir in the vanilla.
3. Place a 1/2-cup scoop of the frozen yogurt in each of the 4 ice-cream dishes. Top each with 4 pieces of banana and about 2 tablespoons of the sauce. Serve at once.

WW POINTS VALUE: 5 pts per dish

Note: This recipe appears in the WW in 20 minutes Cookbook. The photo for this recipe looks so deliciousI had to try it myself. I am so glad I made this for dessert because it was so delicious. If you are craving a banana split, I higly recommend you make this dish. This is the banana split for adults and it will leave you full and satisfied.