Chilly Chocolate

Ingredients:

• 3 tbsp unsweetened cocoa powder
• 2 tbsp granular sugar substitute
• Pinch of salt
• 3 cups cold 1 % milk
• 1/2 tsp vanilla extract
• Ice cubes

Makes 4 (3/4-cup) Servings

1. In a medium bowl,  stir together cocoa powder, sugar substitute and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla.
2. Fill 4 (8-ounce) glasses with ice. Pour Chilly Chocolate over ice and serve.

WW POINTS VALUE: 2 pts

Note: This recipe appears in the South Beach Diet Taste of Summer Cookbook. I needed something to  wash down my dessert and I was feeling Iron Chef-worthy (with chocolate and nuts as the secret ingredients and this drink was the perfect way to accompany this treat. The recipe calls for vanilla extract but you can use any kind of extract with this drink and it will taste just as deliicous-peppermint, almond, cherry, orange, coconut, raspberry or banana just to name a few.