Chocolate-Banana Wontons

Ingredients:

• cooking spray
• 1 large banana, diced
• 6 tbsp mini chocolate chips
• 24 wonton wrappers, half 12 oz. package
• 1/2 tsp ground cinnamon
• 1 tbsp confectioners' sugar

Makes 4 (4 wonton) Servings

1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
2. In a medium bowl, combine banana, cinnamon and chocolate chips; mix gently.
3. Place wonton wrappers on a flat surface. Drop banana mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
4. Bake until wontons are golden brown, about 10 to 12 minutes. Sift powdered sugar over wontons before serving.

WW POINTS VALUE: 5 pts.

Note: This recipe appears on www.weightwatchers.com. Weight Watchers had some wonderful wonton recipes and this recipe looked too good to pass up. Chocolate and bananas are so sweet and such a delicious treat for dessert. I added the cinnamon to add a little flavor. This was a delcious after-dinner treat.It's like having your own little banana split in a bite-sized pouch.