Ingredients:
- 3/4 cup reduced-fat mayonnaise
- 1 small shallot, finely chopped
- 1 tbsp. finely chopped fresh flat-leaf parsley
- 1 tbsp. finely chopped cornichons or gherkins
- 1/4 tsp. cornichon or gherkin liquid
- 1/4 tsp. lemon zest
- pinch black pepper
Makes 12 Servings (1 tablespoon per serving)
Stir together all ingredients in a small bowl until mixed well. Serve at once or refrigerate in covered container up to 4 days.
WW POINTS VALUE: 1 pt.
Note: This recipe appears in the WW New Complete Cookbook. Tartar sauce is the perfect accompaniment for white fish and chips. It's very quick and easy to make and very tasty too.
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