Vanilla Frozen Yogurt

Ingredients:

• 2 cups plain low-fat yogurt
• 2 cups fat-free half-and-half
• 1 cup granulated sugar
• 2 tsp. vanilla extract
• pinch salt

Makes 8 Servings (1/2 cup per serving)

1. Whisk together all ingredients in a large bowl until sugar is dissolved.
2. Pout yogurt mixture into ice cream maker and freeze according to manufacturer's instructions. Transfer yogurt to freezer container and freeze until firm, at least 2 hours or up to 6 hours. Yogurt is best served within 1 day.

WW POINTS VALUE: 5 ps.

 

Note: This recipe appears in the WW New Complete Cookbook. If you enjoy frozen yogurt, you will love making this at home. It's very simple to make and delicious to enjoy. If you have this frozen yogurt in your freezer, you can do so many possibilities with different toppings. You can add hot fudge sauce, chocolate sauce, caramel sauce, fresh fruit, nuts, cookies, you name it. This recipe has only 5 ingredients. 5-ingredient chef Claire Robinson will love this dessert, I promise.