Apple Cider Vinegar Barbecue Sauce

Ingredients:

• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 3 tbsp. granular brown sugar
• 1 tbsp. molasses
• 1 pinch red pepper flakes
• salt
• freshly ground black pepper

Makes 16 Servings (2 cups total, 2 tbsp. per serving)

 

Combine all ingredients. Bring to a simmer to dissolve sugar. Do not boil or reduce.

 

WW POINTS VALUE: 0 pts.

 

Note: This recipe appears in the New Sonoma Cookbook. If you are desperate for a delicious barbecue sauce, this sauce is for you. This sauce can be made in 20 minutes or less and can sit in your refrigerator for 3 months. I highly recommend using this barbecue sauce on chicken or pork for a succulent and juicy meal. The sauce literally melts in your mouth and it's absolutely delicious.