Whole-Grain Mustard Vinaigrette

Ingredients:

• 1 tbsp. shallots, minced
• 1 tbsp. lemon juice
• 2 tbsp. champagne vinegar
• 1 tbsp. whole-grain mustard
• 3 tbsp. extra-virgin olive oil
• 1 tbsp. chives, chopped
• salt
• freshly ground black pepper

Makes 8 Servings (1/2 cup total, 1 tbsp. per serving)

 

Place the shallots in a bowl with a pinch of salt, lemon juice and vinegar. Allow to sit for 10 minutes. Add the mustard and whisk in the extra-virgin olive oil. Adjust the seasonings with salt and pepper. Stir in the chives.

 

WW POINTS VALUE: 2 pts.

 

Note: This recipe appears in the New Sonoma Cookbook. This is a wonderful dressing that is full of zest and flavor and goes great with any fish, chicken, turkey, pork and in any salad. The combinations of mustard, lemon juice and olive oil is so heavenly delicious you will never but store-bought dressing again.