Garlic Bread

Ingredients:

• 1 1/2 Tbsp reduced-calorie margarine, melted
• 2 garlic cloves, crushed
• 1 Tbsp chives, chopped
• 1 Tbsp fresh parsley, chopped
• 4 slices Italian bread, (1 oz slices)
• 1 spray cooking spray, butter-flavored
• 3 Tbsp rosemary

Makes 4 Servings

1. Preheat oven to 400º F
2. Combine margarine, garlic, chives and parsley in a small bowl.
3. Cut each piece of bread in half (but not all the way through). Lightly coat inside of halves with butter-flavored cooking spray. Spread garlic mixture and place rosemary sprigs between halves. Wrap in foil.
4. Bake 10 minutes or until heated through. Serve.

WW POINTS VALUE: 3 pts.

 

Note: This recipe appears on www.weightwatchers.com. Who does not love garlic bread? You can have your garlic bread and eat it too. Fresh herbs are a great way to intensify the flavor of food and to cut back on the fat. Garlic always makes everything taste better so everyone will love this side dish. This side dish takes less than 20 minutes to make and will quickly become a favorite at the table.