Greek-Style Cod Filets-who knew fish tasted so good?

Ingredients:

2 tsp olive oil
1 medium onion(s), chopped
2 tsp garlic powder
2 (14 1/2 oz) canned diced tomatoes
1/2 tsp dried oregano
1/4 tsp black pepper
4 (5 oz) cod fillets raw
1/4 tsp table salt
3 tbsp Feta cheese, crumbled

Serves 4

1. Heat the Oil in a large nonstick skillet over medium heat. Add the onion and garlic; cook, stirring, until softened, about 4 minutes. Add the the tomatoes with their juice, oregano, and pepper; cook, stirring, until heated throught, about 3 minutes.

2. Sprinkle the cod with the salt. Place in the skillet and spoon some of the tomato mixture on top. Cook, uncoverd, until the fish is just opaque in the center, 6-8 minutes. Spinkle with the Feta Cheese and serve.

Note: This recipe appears in the WW in 20 Mintues Cookbook. This is one of my favorite recipes and my mom loves this dish too. Mediterranian food tastes so good you forget htat it's good for you. If you have any leftover fish, you can eat it fo lunch and it tastes just as good as you cooked it.