Spinach Lasagna-the ultimate comfort food

Ingredients:

• 2 eggs, beaten
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3 cups Shredded Mozzarella Cheese, divided
• 1/2 cup Grated Parmesan Cheese, divided
• 1 jar (26 oz.) spaghetti sauce, divided (any kind)
• 9 lasagna noodles, cooked, drained

1. HEAT oven to 350°F.
2. MIX eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
3. LAYER 1 cup spaghetti sauce, 3 lasagna noodles and half the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
4. BAKE 45 min. or until heated through. Let stand 10 min. before serving.

WW Points Value: 5


I love this recipe so much I make it every 2-3 months. This recipe appears on kraftfoods.com in the healthy living section.