So Sweet, So Good: Honey Mustard Pork Chops

Ingredients:

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  4 tsp honey
  
  
  
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  1/4 cup Dijon Mustard
  
  
  
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  1 tsp cider/wine vinegar
  
  
  
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  1/4 tsp salt (optional)
  
  
  
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  freshly ground pepper, to taste
  
  
  
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  4 (5-ounce) pork chops, 1-inch thick
  
  
  

1. 
   
   To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquifies. Stir in the mustard, salt and pepper; cool to room temperature.
   
   
   
2. 
   
   Place the pork chops in a gallon-size zip-close plastic bag;add the marinade. Seal, the bag, sqeezing out the air; turn to coat the chops. Refrigerate, turning the bag occasionally, at leat 8 hours or overnight. Remove the chops from the refrigerator 30 minutes before broiling.
   
   
   
3. 
   
   Preheat the broiler. Discard the marinade. PLace the chops on the broiler rack and broil 3- 4 inches from the heat until cooked through, 6-7 minutes on each side.
   

WW Points Value: 4 per pork chop

Note: I do not use a broiler; I use the Griddler from CuisinArt and it works just as well as a broiler. Everything cooks faster on the Griddler, Trust me. This recipe appears in the WW New Complete Cookbook.